Schlossrestaurant Rosenau

Creative, regional and international cuisine by chef Michael Pehn; seasonal specialties. Extensive wine list, selected wines also by the glass, Zwettler on tap. Chairs for children, changing table. Restaurant for 50, gallery for 50, hall for 80 pers. Romantic cadle-light dinner for two (5gg, € 59,-/pers.), rose dinner (6gg, € 64,-/pers.); wedding location. Sun terrace with large sunshades and beautiful view of the castle pond for 100 pers. Guest rooms (€ 70,- to € 110,-/p.p.). WC for the disabled. Mention in Gault Millau, Falstaff (2 forks).

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