Trattlers Einkehr

Traditional cuisine; char and trout from our own fish pond (smoked or fried), dry aged steaks from the Austrian calf, traditional dishes and pizzas from the pizza oven, seasonal specialities; homemade pastries such as the Carinthian Reindling. Children's food, chairs, toys, changing table. Pony farm for children. TV; ongoing events (après-ski in winter, winegrower menus etc.). AMA gas seal. Guest room. Sun terrace for 100 persons. Disabled WC.

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