Plachutta Hietzing

Origin of Plachutta's success story; beef specialties from Schulterscherzl to Fledermaus to Tafelspitz, always served in beef soup. Traditional Viennese cuisine, menus for groups of 15 or more on request. Children's dining room, children's chair, changing table. Air conditioning; 2 extra rooms for 28 and 38 people (can be rented for private parties), guest garden for 60 people, barrier-free WC.

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