Dazwischen

Fast Food, Snacks
Pramergasse 21, 1090 Wien
© Katharina Gossow

Katharina Gossow

Review

Sausage bread love

The simple things are the most complicated. Yes, it's a phrase. But mixing a martini cocktail or preparing an omelette is unfortunately a fine art that requires either years of practice or immense talent to master, ideally both. Because these simple things only allow for one state: perfection. The slightest mistake degrades the classic cocktail, the quick egg dish, sushi, goulash, pasta and similar candidates to a debacle. Many wise alcoholics have philosophized about the martini, the omelette is taught in French cooking academies. So there are schools of thought. Not with sandwiches. Anyone can put anything in a loaf of bread and call it a sandwich. Anarchy. Chaos. Prologue over. Darrin McCowan comes from Chicago, where he worked very hard from the age of 14 in very simple restaurants that were primarily about sandwiches and hot dogs.
When his wife got a job in Düsseldorf, the McCowan family moved to Germany and finally to The fluffy roll is home-baked, the pickled gherkins are pickled by the family, the special sausage - a slightly thicker, For the "Chicago Dog", the smoked sausage is then grilled on a hot plate, but under a bell with a bit of ice in it, so that it is cooked and steamed at the same time, as far as I understand, which makes the sausage downright fluffy. Delicious. And do you get smeared from top to bottom when you eat it? Yes, even for the most classic of classic sandwiches, the BLT - Bacon, Lettuce, Tomato - the bread is baked in-house (not with the crust removed and not in a triangular shape, that's a point deduction ...) and then the only important rule is followed. Namely, put plenty of everything in it (€ 7.40). You could cry with happiness, it's hard to write these lines without having one of these hot dogs or sandwiches to hand. The menu changes daily, there are plenty of great beers in the fridge (Zillertal Pils, Bernard Celebration, etc.) and thanks to the completely inadequate ventilation, you can still smell your visit in your clothes for a long time. Summary: It has been tried, but all attempts at Viennese hot dogs soon came to an end. The complaining has come to an end, now there are hot dogs and sandwiches like in Chicago.

Details

Pramergasse 21, 1090 Wien

Price

Opening hours

Tue–Sat 11.30–22

Features

Garden, Take-away

Phone

01/925 76 09