Golf & Genuss im Adamstal

Innovative Austrian and vegetarian cuisine (head chef is Claus Curn), breakfast until 11.30; regional and mostly organic products. The menu always includes Rohrer organic beef or organic mountain trout (approx. € 20). Own evening menu. Tournament catering and celebrations such as christenings or birthdays possible. Terrace for 70 people. Golf course nearby. Barrier-free. Dogs are welcome.

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