Restaurant Bacówka

Polish
Märzstraße 86, 1150 Wien

Heribert Corn

Polish specialties such as cabbage rolls, pierogi (dumplings with meat, cabbage and mushrooms or sheep's milk cheese), bigos (stew with cabbage and meat), osiypek (cheese), barszcz (traditional beetroot soup); food also to take away. Polish beer. Pub garden.

Details

Märzstraße 86, 1150 Wien

Price

€€

Opening hours

Mon–Thu 11–23, Fri, Sat 11–1, Sun, Hol 11–22

Features

Garden, Dining on sundays, Take-away

Website

www.bacowkawien.weebly.com
facebook.com/Bacowka.Wien/

Phone

0676/714 29 02