Hotel Gasthof zur Post

Restaurants, Taverns, Inns
Mozartplatz 8, 5340 Sankt Gilgen

Traditional inn cuisine, freshly caught fish from Lake Wolfgang, desserts; seasonal delicacies from the Salzkammergut (e.g. Mondsee lamb roasted with garlic and herbs with potato gratin and broad beans); asparagus weeks in spring, game focus in fall; wines and schnapps; wine cellar, Mozartsaal, arbor and terrace, Gaststube, Bürgerstüberl and Bachstüberl.