Die Kochdame

Vegan slow food bistro with a focus on sustainability. Promotion of small regional structures. Seasonal and regional dishes in organic quality (vegetarian options possible), one or two soups, changing TT with salad (see Facebook/Instagram), pasta, daily salad variation, dessert and homemade sourdough rolls with spirulina algae. Sugar-free house lemonade (depending on the season as a cold and/or hot drink), organic wines, craft beer. Take-away (with own dishes € 0,20 discount). Pub garden for 6 pers.

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