Gigerl

Classic city tavern. Vegetarian dishes, salad buffet, à la carte dishes, 75% of the products are certified organic; organic meat from Sonnberg, organic beef tartare and roast beef from Höllerschmid, regional pork from the Viennese butcher Hödl, exclusively organic dairy products, organic wine selection. Group reservations for up to 100 people, can be hired for exclusive events; capacity in the large room for 80 people, in the taproom for 20 people. Quiet guest garden for up to 150 people in the oldest alleyways in Vienna. Once a year "Gigerl Fest" for the benefit of neurosurgery research with live DJ etc. (see website).

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Food & Drink in Vienna