Bruder – Bar & Küche

Austrian cuisine with a modern twist (e.g. pork belly with beetroot and mustard, brown trout cooked in lactic acid or a taco interpretation with pancakes. Menus: 2gg € 44,-, 3gg € 54,-, 6gg € 78,-. We play with flavors and ferment, ferment and prepare ourselves. You can also taste the essences in the drinks. There is a small store next door where you can also buy many fermented products. Restaurant garden for 30 people. Dogs not allowed.

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