Pizzeria Pummaro

Small pizzeria around the corner from Meidlinger Markt with authentic Neapolitan pizza. The pizza dough is left to rise for 48 hours and is topped with specialties such as Fior di Latte, Proscuitto di Parma or Nduja Calabrese; approx. 10 Italian beers; espresso from our own production in Naples; homemade tiramisu, take-away, delivery. Restaurant with 8 seats. Outdoor seating for 8 people.

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Food & Drink in Vienna