Heuriger Zahel

One of the oldest wine taverns in Vienna, serving in a 250-year-old farmhouse (tiled stove); fine Viennese cuisine à la carte with home-style cooking and a new seasonal menu every week (including vegan dishes), home-made delicacies, home-baked bread made from sourdough, home-made Buchteln and pastries; award-winning wines from our own production, wine sales from the farm. Food also available to take away. Children's chair, changing table, playground; organization of private parties or company celebrations, tiled stove. Natural garden for 200 people.

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