Flos Restaurant

Traditional and modern cuisine with a focus on regionality by chef Florian Zillner, many products are sourced from the nearby farm shop Augut; 3 to 6gg gourmet menus as well as à la carte (e.g. truffle casnocks or homemade wild boar sausages), grilled dishes from the charcoal grill, also vegetarian dishes; children's meals, -armchairs Restaurant for 35, terrace for 30 pers. dogs allowed on the terrace.

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