Fuchsbau

Family business with home-style and upscale cuisine as well as Austrian classics; inn menu and changing daily specials as well as alpine gourmet menu with 3- to 6gg menus with or without wine accompaniment (vegetarian possible); theme weeks such as dumpling, Weckerl, steak or game weeks; gourmet evenings with guest chefs. Children's chairs and painting materials. Annual wine tasting with winemaker and multi-course menu. Gaststube for 40, winter garden for 35, guest garden for about 60 pers.

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