Die Genusskrämerei

Restaurant in the middle of Hallein's old town in a 600-year-old, stylishly adapted vault. Contemporary interpretation of local cuisine by Aaron Priewasser, implemented regionally and seasonally. Fine selection of natural wines, homemade kombucha and lemonades, and exciting drinks. Children's chairs, children's meals to order, changing table. Div. events (see homepage for dates). Restaurant for 40, vaulted hall/magazine for 30 pers. (suitable for closed parties). Inner courtyard with garden in the pedestrian zone for 40 to 50 people.

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