Gragger & Chorherr Holzofenbäckerei

Confectionery, Bakery
Schweidlgasse 25, 1020 Wien
© Heribert Corn

Heribert Corn

Bakery with bakery and wood-fired oven. Handmade organic breads based on natural sourdough and organic pastries, special types of flour (e.g. Panem Alta Murgia made from Italian durum wheat semolina), organic pastries, snack range with snack breads, filled rolls, filled bagels and salads, also vegan pastries and snacks, lunch dishes from the wood-fired oven. Greißlerei range with spreads from BioBalkan, coffee from Alt Wien, yogurts from Froihof. 25 seats and 20 standing places. Pub garden for approx. 30 people.

Details

Schweidlgasse 25, 1020 Wien

Opening hours

daily 7–18

Features

Garden, Wheelchair-accessible, Dining on sundays, Dining before eight, Take-away, Breakfast, Brunch

Phone

0676/340 19 22