Gragger & Chorherr Holzofenbäckerei
Confectionery, Bakery
Schweidlgasse 25, 1020 Wien
Schweidlgasse 25, 1020 Wien
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Heribert Corn
Bakery with bakery and wood-fired oven. Handmade organic breads based on natural sourdough and organic pastries, special types of flour (e.g. Panem Alta Murgia made from Italian durum wheat semolina), organic pastries, snack range with snack breads, filled rolls, filled bagels and salads, also vegan pastries and snacks, lunch dishes from the wood-fired oven. Greißlerei range with spreads from BioBalkan, coffee from Alt Wien, yogurts from Froihof. 25 seats and 20 standing places. Pub garden for approx. 30 people.
Details
Schweidlgasse 25, 1020 Wien
Opening hours
daily 7–18Features
Garden, Wheelchair-accessible, Dining on sundays, Dining before eight, Take-away, Breakfast, BrunchWebsite
www.gragger.atwww.gragger-chorherr.at
facebook.com/gragger.chorherr/
www.instagram.com/graggercie