Wiesmayerhof – Wildes Wirtshaus

Certified organic inn. Wed "Wildes Wirtshaus" (with advance notice), Sat coffee house operation (breakfast from 9). Only local game is cooked (Johannes Wiesmayer runs his own fallow deer breeding enclosure), all ingredients are organic and regional, some are also home-grown (e.g. Jerusalem artichokes or yellow and red turnips); organic drinks. 4 rooms of different sizes for a total of approx. 50 people, which can also be reserved for events and celebrations. When the weather is fine, the pub is moved into the courtyard. Dogs allowed on a leash.

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