Fat George

Restaurant and hotel. Upscale Austrian cuisine in a modern ambience made from regional ingredients. Meat from Höllerschmid from Lower Austria, fish from Eishken Estate, bread from Müller & Gartner, wines from Weinskandal and directly from the respective wineries; restaurant for 50 people, guest garden in the inner courtyard for 40 people, Thu-Sat additional Schanigarten, which is used as a bar. 10 guest rooms. Free parking in the inner courtyard.

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