Fuhrmann

Restaurant run by Hermann Botolen, one of the best sommeliers in the country. Large selection of wines with a focus on France (2,000 different items) and fine spirits (350 items). Monthly wine tastings. Home-style cooking 3gg MM (€ 35,-), 5gg evening menu (€ 90,-). Outdoor seating in the inner courtyard for 25 people.

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