Gasthaus Prilisauer

Family business for 142 years, Hermann and Barbara Prilisauer are the 5th generation to run this sophisticated Viennese suburban restaurant. Classic Viennese and Austrian cuisine with a focus on seasonal and regional specialties (wild garlic, asparagus, mushrooms, game, goose), Thu-Sat from 11 MM (from € 11,-), vegetarian and vegan dishes. Children's meals, children's chairs, changing table. Hütteldorfer Bräu on tap, exclusively Austrian wines. Specialist for celebrations of all kinds (10-100 people). Wiener Salettl with winter garden, shady garden under old chestnut trees. Member of Culinary Heritage Austria - AMA Gastro Seal.

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