Goldene Zeiten

Chinese
Dr.-Karl-Lueger-Platz 5, 1010 Wien

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Heribert Corn

Exciting Shanghai and Sichuan cuisine, typical regional dishes, creatively interpreted and seasonally changing (e.g. cold marinated beef with spicy Sichuan sauce, 6 variations of tofu or spicy fried deep-sea prawns Gongbao). Austrian and international wines. Air conditioning. Terrace for 30 people. Chinese cooking classes.

Details

Dr.-Karl-Lueger-Platz 5, 1010 Wien

Price

€€€

Opening hours

daily 11.30–15.30 and 18–23.30

Features

Dining on sundays, Cooking classes, Terrace, air-conditioned, Take-away

Website

www.goldenezeiten.at

Phone

01/513 47 47