Alles Wurscht

A slightly different sausage stand with a focus on fermentation: instead of coleslaw, there's kimchi, instead of pickled gherkins, there are lacto-fermented radishes. Organic bread and pastries from Öfferl, Käsekrainer from Weinviertler Fleischerei Scheiterer, "West-Wurst" from Salzburg by Anna Baischer, beef tartare with mustard mayonnaise and toasted brioche, original Salzburg bosna, weekly specials such as truffled cabbage patties or lobster rolls on "Fish Friday".

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Food & Drink in Vienna