Kantine Vier Zehn

Socio-economic project that offers people over 50 a fulfilling job in the hospitality industry. Home cooking, freshly prepared daily with herbs (2 lunch menus: vegetarian or with meat € 9.50; 2 daily changing evening menus with meat or vegetarian); organic gourmet workshop (homemade pestos, sugos, jams etc.); homemade iced tea, organic lemonades. Changing table and children's chair. Guest garden for 30 people. Wheelchair-accessible WC.

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