Pichlmaiers zum Herkner

After years of renovation, this cult suburban pub has been reborn with a traditional and modern cooking style and Mediterranean influences. Focus on regional organic products and vegetarian options, classics such as Beuschel and schnitzel. Large drinks menu with Austrian, French, Italian and German wines, Zwettler Zwickl and Weitra Märzen on tap. "Private table" for a total of 80 people on the 2nd floor. Children's chairs, changing table, children's playroom. Guest garden for 60 people. Dogs welcome.

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