Altwiener Stuben

Traditional Viennese home cooking, Beuschel, boiled beef, game dishes, schnitzel, roast beef, vanilla roast beef, Viennese fried meat, fried or roasted liver. 2 MM Mon-Fri 11-14 (€ 10.50); Mon spare ribs, Tue schnitzel day, Thu fried chicken day, Fri fish day (pike-perch, plaice or cod); changing seasonal menu (e.g. mushroom weeks), ice cream in summer; children's meals, armchairs. Guest garden for 100 people, barrier-free.

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