Zur Eisernen Zeit

The last Naschmarkt restaurant from the early 20th century, a time machine to the past at the otherwise rather contemporary Naschmarkt. Viennese delicacies and classic traditional Austrian cuisine. Specialty: goulash (from € 12.90), seasonal specialties (goose stew, game, chanterelles, etc.), changing weekly menu. Special emphasis is placed on regionality, seasonality and organic products, fresh ingredients partly from farmers. Children's portions, high chair, painting materials. Pub garden for 70 people. Dogs welcome. Barrier-free.

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