Oswald & Kalb

Family business. Upscale Viennese cuisine, regularly changing menu, seasonal dishes, specialties: boiled beef, Wiener schnitzel, fried chicken with potato and cucumber salad. Homemade pastries such as apple strudel and Topfenschmarren made according to the family recipe. Austrian wines, Schilcher. Main room for 45, 2 extra rooms for 12 and 14.

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