Schank zum Reichsapfel

Classic Viennese Heuriger in a former inn with Gailtal and Puchberg specialties. Freshly prepared pork roast and caraway roast every day, twice-baked farmer's bread, raw salami, bacon, cold roast, blunzen, special selection of spreads and salads, sasaka (Carinthian minced meat), snack to the Reichsapfel, cooked smoked pork and chili house sausages, Carinthian cheese and meat noodles, homemade desserts (e.g. chocolate stollen with raspberry ragout, apple strudel).e.g. chocolate stollen with raspberry ragout, apple strudel). Well-selected wine list, Murau beer on tap, natural juices, fine brandies, also apple cuvee (special production, Gölles, Styria). Dogs welcome. Outdoor seating for 60 people. Card payment from € 20.

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