DEVAL

Small and family-run award-winning restaurant with exclusively Austrian products. The chef is Daan de Val from the Netherlands. Menu sequences with seasonal ingredients using various maturing processes (6gg, with meat or vegetarian) and optional wine accompaniment. Home-baked bread. Wed-Fri á-la-carte lunch. Exclusively Austrian drinks, including old vintages of Austrian wines. Space for up to 32 people, separate private dining room exclusively for max. 12 people. Dogs allowed on request. Terrace with a view of the parliament including a terrace menu with exclusive drinks and "dog cookies", snacks and homemade ice cream.

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