Mill

Austrian cuisine with a modern twist; also vegetarian and vegan dishes; small, weekly changing menu, seasonal specialties. Focus on organic and regional products: organic beef, pork from Ötscherblick and Tullnerfelder Schwein, free-range chicken from southern Styria, fruit and vegetables from greengrocer Fruvi. Coffee from Bieder & Maier. Wines from Austria. Children's food, armchairs, playground opposite. Interior in simple beauty and coziness; most beautiful backyard in town for 120 people (with roofing).

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