Zum Blumentritt

Traditional and newly interpreted cuisine (2gg MM from € 12,50/gourmet menu 4gg € 59,-, 5gg € 75,-); seasonal specialties prepared by Ulli Hollerer-Reichl. Wine cellar (approx. 300 Austrian and 100 international wines), wine tastings. Children's portions, armchairs. Cooking courses on request. Extra room for 20 and 30 people (can be reserved for celebrations), terrace for 20 people. 10 guest rooms (€ 60,-/pers. incl. breakfast), sauna, infrared cabin, cycle path passes by, special snowshoe and cross-country skiing offers. Member of Jeunes Restaurateurs D'Europe and NÖ Wirtshauskultur.

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