Gasthaus Wolf

Exciting inn run by Dani Huber and Wolfgang Wöhrnschimmel. Specialties such as creamed veal or warm Mangalitza stilt confit with quinces. Good wine selection, Schremser beer and Wolfsbräu. Regulars' table, Resopalt tables and armchairs from Pontoni II, bar with new bar counter and refurbished old bar cabinet. Children's chairs, small portions possible. Dogs welcome. From June to September, outdoor seating for 34 people.

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