Gulaschwirtin

Down-to-earth inn (family-owned for over 100 years) with traditional Mostviertel fare, prepared from high-quality products from local farmers; the landlady was voted Lower Austria's best goulash cook. Char fillets from the Ybbstal gourmet region; ribs in October; home-made pastries; Austrian wines, Lower Austrian draught beer; children's meals, armchairs. TV. Cyclist friendly. Idyllic terrace for 35 people by the stream. Dogs welcome.

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