Weingut Walter

Buschenschank on the Bisamberg with Tyrolean bacon, gray cheese, chamois sausages, venison ham and homemade pastries; products largely from regions of pleasure such as Viennese vegetables or Paznaun alpine cheese; range of vegan and vegetarian dishes. The winery and most of the products are certified organic. Home-grown wines, noble brandies. Civil weddings possible; events (pumpkin carving, music evenings, etc.); wine garden fair and wine garden cinema in summer. Guest garden for 70 to 100 pers. Dogs only with leash.

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