Pastaria

Small restaurant with only 4 tables; pasta, pizza, daily one fish and one meat dish, vegetarian dishes, salads, soups and desserts; on the tables are jugs of water for free withdrawal; pasta is produced fresh, use mainly regional products, they work without preservatives and artificial flavors; wines from Friuli and Veneto; homemade pasta, balsamic vinegar, pesto and various oils also to take away. Catering.

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Food & Drink in Vienna