Holzofenbäckerei Gragger & Cie

Confectionery, Bakery
Spiegelgasse 23, 1010 Wien
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© Holzofenbäckerei Gragger & Cie

Holzofenbäckerei Gragger & Cie

Bakery with bakery and wood-fired oven. Handmade organic breads based on natural sourdough and organic pastries, special types of flour (e.g. Panem Alta Murgia made from Italian durum wheat semolina), organic pastries, snack range with snack breads, filled rolls, filled bagels and salads, also vegan pastries and snacks, greisslerei range with spreads from BioBalkan, coffee from Alt Wien, yoghurts from Froihof. 7 bar tables inside, 2 outside.

Details

Spiegelgasse 23, 1010 Wien

Opening hours

Mon–Sat 8–18 (closed on Hol)

Features

Garden, Take-away

Phone

01/513 05 55