Weinschenke Franzensgasse

Wine and burger bar run by Franz Haslinger and Nikolai Kölbl. Focus on burgers: 10 burger variations (with meat, vegetarian and vegan), 12 sauces, everything homemade (meat from Hödl is minced daily, bread is baked according to Frühbauer's own recipes, the fries are made from organic apples from the Lobau), burgers also to go. 70 wines, one winery from every wine region in Austria, 'Caliano' coffee made from beans from a tiny private roastery in Udine. Pub garden for 80 people.

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