Landgasthof Riegerbauer

Built in 1652 as a bakery for the castle, it has been a restaurant since 1706; a stop here is a reward for people who appreciate excellent food, local drinks and a rural ambience. Regional and ambitious cuisine, there are, among other things, menus based on fish, meat or vegetarian, which would also make a good figure on the Pogusch - the price level has remained down to earth; the desserts are a treat for the eye and the palate. Children's meals, playground. Chestnut garden. 2 suites.

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