Steak Boutique

Restaurants, Taverns, Inns
Bindergasse 1, 8010 Graz

Restaurant with clear menu and distinct positioning; choice of domestic, aged 28 days, or Nebraska meat, dry-aged 4 weeks; meat quality is excellent, sides (e.g., fries and grilled vegetables) taste crispy-crunchy; tender beef also available to take home for home grilling. Show curing room.