Wirtshaus Steirereck am Pogusch

Classic Austrian and Styrian cuisine; Thu "O'gstochn hama" (it is slaughtered itself, meat is matured in the ripening room up to 30 days), Fri freshwater fish day (from wild carp to Mariazell char), Sat day of the Styrian calf (optionally from head to tail); wine cellar, house beer "Styrian-Irish". Guest garden for 40 people. 11 guest rooms.

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