Gasthof Schlagerwirt

Inn since 45 years with traditional home cooking and many specialities from our own farm. The palette ranges from the hearty wood-oven roast pork, the Reindlessen for cosy celebrations, the barbecue evening in the summer months, beef from the Pesenbachtal Weideochsen to the specialities of venison and goose in autumn. Juices and must from our own farm, fine brandies from our own distillery. Dishes for children, children's chairs, changing table, toys, playground, animals. Bauernstüberl for 35, tiled stove room for 50, guest garden for 120 people. Various awards and memberships (AMA-Gastrosiegel, Genussland OÖ, Donausteig-Wirt, Mühlviertel pure etc.).

More in Restaurants, Taverns, Inns
Food & Drink in Vienna