Hernalser Presshaus

Viennese and international cuisine (Mon-Fri 3 2gg MM), Mon Backhendl and Wed Surschnitzel, first-class seasonal cuisine (Schwammerl, pumpkin, game, Ganslessen etc.), also Romanian specialties; 1 to 2 times/month Sa brunch (except July/August); children's meals and chairs, senior plate. Schanigarten for 20 pers.

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