Gut Purbach

Max Stiegl cooks regional Pannonian cuisine, changing monthly menu, e.g. gram dumplings with tomato cabbage (€ 24,-) or Pannonian fish soup (€ 22,-), one of the most creative offal cuisines in the country; 5- to 7gg M (€ 125,- to € 165,-), So and Fei there are roasts according to a recipe over 200 years old; wine list with Austrian and international wines. Children's meals and armchairs. Regular events, e.g. giblet dinner or "Sautanz" in November and December. Inner courtyard garden for 60 people. 5 guest rooms (€ 140,- to € 225,- incl. breakfast) and 1 suite (€ 325,-).

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