Der Luis

Restaurants, Taverns, Inns
Hauptplatz 3, 8184 Anger

Small evening restaurant established by Alois Thaller junior in his parents' inn, where he cooks regionally, imaginatively and with a lot of fuss (4- to 7gg menus, € 79 to € 109, optionally with wine accompaniment), e.g. lukewarm pea soup with chanterelle - original, frothy, spicy, or pink roasted suckling veal with chanterelle, chard and lemon glacé - a highlight. Reservation requested.