Zur Allee

Waldgasthaus in Schwarzenbergpark. Classic, vegan and gluten-free dishes with a focus on regional, seasonal ingredients, some of which are also organic (e.g. organic lentils from Schalk Mühle), homemade pastries, syrups and jams, even homemade ketchup, mustard and homemade Christmas cookies. Children's food, armchairs, toys. Food also available to take away. Celebrations and private events possible. 15 seats in the restaurant; guest garden for 120 people.

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