Zur Herknerin

Viennese inn run by Stefanie Herkner, daughter of Viennese cooking icon Heinz Herkner. Organic ingredients and organic meat (some even from their own farm), specialty of the house is sarma, weekly changing seasonal menu. Homemade elderberry juice, many products (including pumpkin seed oil) from their own farm. Dumpling seminars. Dogs welcome. Pub garden for 24 people. Reservation required.

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