Schatz Imhof

The former Stadkind was newly taken over in the fall of 2022 by Gregor Imhof and Sebastian Schatz, the operators of Sass am Karlsplatz. Chef Max Zechmeister cooks primarily with ingredients from small regional producers, some of them organic, such as beet tartare with frisée on yogurt cream or pink-roasted saddle of veal with chimichurri and gratin. Children's chair. Separate dining room on the upper floor for 70 to 90 people (also suitable for parties). Shady garden for about 50 people with huge awning. WC for the disabled.

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