Heu & Gabel

Seasonal products from the region in the delicatessen, Mediterranean and healthy cuisine in the market restaurant. E.g. ham from Thum, meat from Karlo and Helga Bernold, bread from the Kasses bakery, organic ice cream from Hansinger, Alpine fish, cheese from Hilkater, Jumi and Pötzelberger, preserves from Stekovics, biodynamic wines from Weingut Heinrich, Weninger, Christian Tschida, Jutta Ambrositsch and much more. Organic breakfast, Bretteljause, homemade spreads, Wagyu burgers, cheese variations and vegetarian street food, daily freshly cooked MM: TT vegetarian (€ 10.20), with meat (€ 11.20), with fish (€ 13.90), for an extra charge with soup and/or dessert also to take away via reusable dishes. Coffee from Naber, stand-up coffee for € 1.50. Small portions possible, children's chairs, separate children's play area. Events. Catering, space for 20 people in the restaurant and 40 in the outdoor seating area. Wheelchair-accessible WC at the market.

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