Peti Pari
Confectionery, Bakery
Otto-Bauer-Gasse 2, 1060 Wien
Otto-Bauer-Gasse 2, 1060 Wien
Recommended
Heribert Corn
Homemade Viennoisserie and patisserie, French and modern desserts and sweets (croissants, pain au chocolat), specialties: Lemon tart, Paris Brest, macarons, savory quiche. Organic coffee from CultCaffè, organic milk, organic lemonades from Fentimans and Pona, hot chocolate from Callaubaut (Belgian chocolate), tea and Prosecco Canella. Owner Anna Idzik is head pastry chef. 8 seats, outdoor seating for 18 people. Dogs welcome.
Details
Otto-Bauer-Gasse 2, 1060 Wien