Der Weiserhof bei Jules

Down-to-earth, Austrian cuisine with a focus on regional and seasonal dishes (Mon-Fri 11.30-14 2 MM, 1 of which is vegetarian). Meat and fish specialities as well as offal dishes and vegetarian meals; many products are sourced directly from local farmers and animals are processed whole; large selection of beer and wine. Own children's menu and children's chair. Regular tastings. 5 rooms for a total of 114 people (suitable for celebrations like birthdays or company parties). Guest garden for 100 pers.

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